Sous Chef

Chez van Rijn has recently opened at Rembrandtplein: a French bistro where refinement and experience come together. Here, flavor takes center stage, supported by precision and attention to detail. A bistro with character: elegant, layered, and distinctive.

Your role as Sous Chef

As a sous chef, you are responsible for:

• Supporting the head chef in developing and innovating the menu, focusing on seasonal and local ingredients.

• Daily management of the kitchen team and acting as the right hand of the head chef.

• Ensuring the quality, presentation, and consistency of all dishes.

• Adhering to and monitoring hygiene and safety regulations (HACCP).

• Managing kitchen stock and assisting with orders.

• Guiding, training, and motivating kitchen staff and interns.

• Taking over the head chef's duties in their absence.

What we offer

• A competitive salary according to the hospitality CAO, depending on experience.

• 8% holiday pay and 25 vacation days for a full-time position.

• Delicious staff meals, prepared by our own team.

• A dynamic and friendly team with room for personal development.

• A fixed-term contract with set hours (38 hours per week).

• An inspiring work environment in a prime location in Amsterdam.

You are;

• You have completed a level 3 or higher culinary education.

• Experience as a Sous Chef or in a similar role in the hospitality industry.

• You have leadership skills and enjoy taking responsibility.

• Creative, resilient to stress, and passionate about cooking.

• Strong communication skills and a true team player.

• Flexible availability, including evenings and weekends.

• Familiar with the latest culinary trends and techniques.