General Manager (Restaurant)

Become the new manager of Kitchen & Bar Van Rijn!

Do you have a strong passion for hospitality and have extensive experience in leading a hospitality team? Then take a moment to explore the vacancy below, because this could just be your next step!

Who are we?

Located on the bustling Rembrandtplein in the heart of Amsterdam, Kitchen & Bar Van Rijn is known as a leading, unique and successful hospitality business. At Kitchen & Bar Van Rijn guests can enjoy lunch, dinner and drinks. Upon entering this restaurant, you are immersed in a special restaurant experience inspired by the art of Rembrandt van Rijn. The spacious bar and open kitchen contribute to an elegant ambiance, where our chefs serve delicious dishes. On weekends you can dine and have drinks while enjoying live music and/or a DJ. In addition, we have a large terrace with 130 chairs, where guests can enjoy lunch and dinner outdoors in the summer.

What do we offer you?

• Full-time employment.
  

• A fixed-term contract with the possibility of extension.
  

• A nice salary according to the catering collective labor agreement.
  

• Ample room for your (creative) input
  

• 8% vacation pay.
  

• 25 vacation days on a full-time basis.
  

• Staff meals during working hours.
  

• Annual staff party.
  

• + the annual management outing.
  

• Tips, of course.
  

• And you become part of a leading hospitality company!

• MBO 4 / HBO work and thinking level
  

• In possession of relevant certificates and/or diplomas (at least in possession of a valid BHV and Social Hygiene).
  

• At least 2 years working experience as a manager in a similar working environment (hospitality company).
  

• Full time availability.
  

• Good communication skills.
  

• Enthusiastic and able to enthuse.
  

• Good command of Dutch and / or English in word and writing.
  

• Preferably living in Amsterdam or nearby.
  

What will you do?

• Lead and motivate the employees.
  

• You are noticeably present and busy training and instructing your team.
  

• Show responsibility for the realization and achievement of objectives in terms of service, price/quality ratio and turnover.
  

• Looking after all restaurant resources, products, supplies and equipment.
  

• The manager will be responsible for all operational, quality and administrative tasks.
  

• Correcting problems, receiving and handling guest inquiries/complaints.
  

• Overseeing and complying with safety, Occupational Health and Safety, HACCP and house rules.
  

Have you become enthusiastic? Apply now! Who knows, you might become the new manager at Kitchen & Bar Van Rijn.